Artificial Sweeteners and Blood Clots A Scientific Review
Artificial Sweeteners and Blood Clots Artificial sweeteners, widely used as sugar substitutes, have become a subject of increasing scrutiny regarding their potential impact on health, particularly concerning blood clotting. While these sweeteners offer a calorie-free alternative to sugar, the scientific community is actively investigating their long-term effects on the intricate mechanisms of blood coagulation. This … Read more
